An Essential Ally for Piedmontese Wines
Wine lovers know that every detail matters when it comes to enhancing its characteristics. Among the essential tools for any enthusiast is the decanter, an object with an ancient charm that plays a fundamental role in tasting important wines, such as those from our beloved Piedmont region. But what exactly is a decanter, what is it for, and how is it used correctly? Let’s find out together.
What is a Decanter?
The decanter is a glass or crystal container, usually shaped like a carafe with a wide base and a narrow neck. Its primary function is to decant the wine, separating it from sediments and facilitating the oxygenation process. This allows the wine to fully express its aromas and bouquet, making the tasting experience even more enjoyable.
What is the Decanter Used For?
The use of the decanter is particularly recommended for two categories of wines:
- Aged wines: Structured red wines, such as Barolo or Barbaresco, often develop natural deposits. The decanter helps separate the clear liquid from the sediments, preventing them from ending up in the glass.
- Young wines: Some red wines, even if sediment-free, can benefit from oxygenation, which enhances their aromatic profile. Contact with air helps soften any overly aggressive tannins.
How to Use a Decanter?
The use of the decanter varies depending on the type of wine:
- For aged wines: Pour the wine slowly along the walls of the decanter, avoiding stirring up the sediments. If the wine is very old, it is best to decant it just before tasting to preserve its delicate aromas.
- For young wines: The wine can be poured more vigorously to encourage oxygenation and release its fragrances.
A useful tip is to illuminate the bottle with a candle or a light while decanting an aged wine to better identify when the sediments begin to pour out.
Origin and Historical Curiosities
The use of the decanter has very ancient origins. The Romans already used glass containers to serve wine, but it was the Venetians, during the Renaissance, who perfected the art of glassblowing, creating increasingly refined tools. In the 18th century, with the introduction of the glass bottle and cork stopper, the decanter became a common object on noble tables.
Today, decanters come in a variety of shapes, some of which are true works of art, combining aesthetics and functionality.
Conclusion
If you are a lover of Piedmontese wines, the decanter can make a significant difference in your tasting experience. Whether you wish to savor a Barolo Riserva or a young Dolcetto d’Alba, using the decanter correctly will allow you to enhance all its nuances. Visit our wine shop to discover the best selection of Piedmontese wines and get expert advice on how to serve them best!